Umme Ali Baked Custard Recipe | Quick Delicious Egyptian Dessert Recipe | Chef Shireen | MasalaTv

Umme Ali Baked Custard Recipe | Quick Delicious Egyptian Dessert Recipe | Chef Shireen Anwar | MasalaTv ‪@MasalaTVRecipes‬

UMME ALI BAKED CUSTARD Written Recipe :

Ingredients :
Bakar Khani crushed 12
Raisin soaked 2 tbsp
Almonds sliced 3 tbsp
Pistachio sliced 3 tbsp
Desiccated coconut 3 tbsp

Ingredients for Milk Mixture :
Milk 1 kg
Sugar ¼ cup
Condensed milk ½ cup
Cream ¾ packets
Milk powder ½ cup
Vanilla essence few drops

Ingredients for Custard Layer :
Milk 2 ½ cup
Vanilla custard powder 2 tbsp
Sugar 3 tbsp
Vanilla essence 2 drops
Butterscotch essence 2 drops

METHOD :
Put it all together in a saucepan, and cook the custard as instructed. For garnish add fresh cream and some more nuts

METHOD :
Roughly break bakar khani into 5-6 pcs in a large casserole dish, sprinkle soaked raisins, roasted almonds pistachio, and coconuts, put all the ingredients under milk mixture in a pot except essence, and bring to a boil, keep stirring, cook the milk mixture on medium flame till it reduces to ¾, carefully pour this hot milk mixture over the prepared layers of bakar khani and nuts in the dish, finally spread the cooked custard on top, now place the dish in a preheated oven on 180 D for 10 mins, pour fresh cream along the edges of the dish to garnish and spread some more nuts in the center, serve hot

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