Скачать или смотреть Kothimbir Peeth Perun | Recipe in P-TAL Kadhai | Brass Kadhai

Have you heard about the Maharashtrian delicacy called Kothimbir Peeth Perun? A blend of savoury flavours topped with garlic and besan, the delicacy is a unique preparation of dry vegetables made using gram flour, creating a perfect comfort food!

You can try it yourself! And if we’re talking about enhanced flavours and better nutrient retention, why not try making it in P-TAL’s brass Kadhai!?

Ingredients used:
Oil, mustard and cumin seeds, curry leaves, kothimbir, some water (2tbsp) red chilli powder, kanda lasun masala (you can skip it if you do not have), turmeric, salt, besan and lemon juice.
Optional - sugar.

Go ahead and explore the different Indian cuisines using P-TAL’s versatile and convenient utensils!