Bread Machine DOUGH CYCLE Recipe! Oven Baked Bread vs Bread Machine Loaf!

Bread Maker Machine DOUGH CYCLE Recipe! Use your bread machine’s dough cycle to make a wonderful loaf of bread! It’s so easy! When you use the dough cycle and bake your bread in the oven, your crust will be less thick and crunchy, your bread will have a different texture and density, and you can control the shape of your loaf by using your own bread pans for a more traditional or homemade look. Plus you won’t have that hole in the bottom of your bread! I also make a loaf of bread completely in the bread maker machine with the exact same recipe and measurements to compare the 2 loaves side by side. What a great experiment! Which do you prefer? Try both ways and you may be surprised!

Used in this recipe:
CAST IRON BREAD PAN (My new favorite thing!): https://amzn.to/3SVFClv
Bread Bags that I use: https://amzn.to/3HyicMg
My favorite Bread Knife: https://amzn.to/4c2UUw7
Yeast that I use: https://amzn.to/3SSJUIO
The Ove Glove: https://amzn.to/3STIqiP
Dough cutter: https://amzn.to/48CoDdm
Tea towels to cover dough: https://amzn.to/4b0WD4E
Basic Bread Pans: https://amzn.to/49F9uYA
Bosch mixer just like mine: https://amzn.to/3SnhxU9
My new bread machine that I love! https://amzn.to/4gHjqVX
Robyn on the Farm's Favorite Bread Machine Bread Recipe
1 c hot water
1/3 c milk
1/4 c oil or melted butter
3 3/4 bread flour or all purpose flour
3 Tbs sugar or honey
1.5 tsp salt
1.5 tsp active dry yeast in well
Add ingredients in the order listed. Set bread machine to 3 hour basic bread cycle, I prefer light crust. ENJOY!!

For a 1 lb loaf:
1/2 c hot water
2 1/2 Tbs milk
2 Tbs oil or melted butter
1 3/4 c bread flour or all-purpose flour
1 1/2 Tbs sugar or honey
3/4 tsp salt
1 tsp active dry yeast

For a 1.5 lb loaf:
3/4 c hot water
1/4 c milk
3 Tbs oil or melted butter
2 3/4 c bread flour or all-purpose flour
2 Tbs sugar or honey
1 1/8 tsp salt
1 tsp active dry yeast

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