3 Recipes - Bread Machine Dough Cycle - Bread, Rolls, & Buns - All Purpose Flour!

3 Easy Bread Machine Dough Cycle Recipes: Bread, Rolls, and Buns - 1 Recipe 3 Breads
Get that bread machine out and put it to work making the dough for any bread you need! This multi-purpose master dough is an all-purpose dough recipe that works well for any bread, and it's so easy to make using all-purpose flour (you can also use bread flour)! Today I'm showing you how to make this 1 recipe for dough using the bread machine dough cycle to make 3 breads: a loaf of soft white yeast bread, fluffy dinner yeast rolls, and hamburger and hotdog buns. With these basic homemade breads, you won't have to run to the store to buy bread anymore!

Used in this recipe:
My Bread Machine: https://amzn.to/3zhgOwS
Cast Iron Bread Loaf Pan (for bread): https://amzn.to/3SVFClv
Cast Iron Baking Pan/Cookie Sheet (for buns): https://amzn.to/3ATP6XC
Cast Iron 9x13 Casserole Pan (for rolls): https://amzn.to/3MrQu6l
Flour Storage Container with lid: https://amzn.to/4aEYeN4
My favorite Bread Knife: https://amzn.to/4c2UUw7
Bread Bags to keep bread soft and fresh: https://amzn.to/3HyicMg
Yeast that I use: https://amzn.to/3SSJUIO
Dough Cutter/Scraper: https://amzn.to/3zV0li7
The Ove Glove: https://amzn.to/3STIqiP
Ceramic Measuring Cups: https://amzn.to/4a0DNsG
Ceramic Measuring Spoons: https://amzn.to/4dlPywE
Liquid Measuring Cup: https://amzn.to/3RHMLET
Tea towels for cooling: https://amzn.to/4b0WD4E
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Recipe to PRINT & SHARE!
https://drive.google.com/file/d/1IH8V...

Robyn on the Farm's Easy Bread Machine Master Dough All-Purpose Dough for Breads, Rolls, Buns:
1 cup warm water (110 degrees)
3 Tbs melted butter
2 Tbs sugar
3 1/2 cups all-purpose flour
1 tsp salt
2 tsp yeast
Place all of the ingredients in the pan in the order listed. Choose "dough" or "dough cycle" on your bread machine and press start. Be sure to check your ball of dough after about 3-5 minutes. If it isn't coming together into a nice ball of dough, add 1/8 c more flour until it does. Or, if it looks crumbly and not smooth, add about 1 Tbsp of water or milk until it looks smooth, like mine. In 1.5 hours the dough cycle will end and it will be ready to shape into a loaf, rolls, or buns.
Let rise on the countertop for about 30 minutes (do not need to let the buns rise). Place into a preheated 350-degree oven and bake for 30 minutes. I usually bake the buns at 375 degrees for 20 minutes for a more golden color. Remove loaf from bread pan immediately, brush with butter, and cover to let cool. ENJOY!

Please like, subscribe, share, and comment how your bread turned out! I appreciate your support! Thank you!!

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Robyn on the Farm
[email protected]
1881 W Traverse Pkwy E620
Lehi, Utah 84043