Скачать или смотреть Why Is Argentinian Asado So Special?

Today I’m sharing something truly special for me: the real Argentine Asado.

To capture its spirit, I invited some Argentine friends, including Fabricio Oberto — Olympic champion and former NBA player — to gather around the fire and enjoy Argentina’s most iconic tradition.

We'll cook: Tri Tip, Picanha, Entraña (outside skirt), and beef tenderloin. Plus the achuras! Stay tuned with that!

The Asado is more than just meat on the grill: it’s friendship, fire, and culture. From lighting the fire to the final bite, you’ll see why this ritual means so much in Argentina.

Meat, fire, and community — that’s Asado.

Special thanks to ‪@argentinebeefusa‬ for sending all the beef and make me feel in Argentina again.

If you love BBQ, open-fire cooking, and discovering food traditions from around the world, hit that subscribe button and join me on this journey.


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