Скачать или смотреть 【香港食咩好】唔用雪藏牛❌🧊🐮！旺角 4 代傳人堅持每日手打新鮮牛，真係食得出分別？

喜煌點心牛肉世家位於旺角通菜街(女人街)，是第四代的牛肉世家家族經營，最大特色是採用每日新鮮牛肉製作點心，有別於雪藏貨，點心即叫即製。餐廳分為兩層，上層以港鐵車廂為主題，下層以懷舊電影院風格裝飾，是熱門的打卡地點。Hay Wong Dim Sum, located on Tung Choi Street (Ladies' Market) in Mong Kok, is run by a fourth-generation family of beef experts. Their standout feature is using daily fresh beef for their dim sum—a rarity compared to the frozen meat used by most—and every dish is made-to-order. The restaurant spans two floors with unique, "Instagrammable" themes.

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📍旺角通菜街17號地舖 (港鐵旺角站 E2 出口, 步行約4分鐘)

黑椒牛柳
粟米煎牛餅
陳皮山竹牛肉球
鴛鴦燒賣 (乾蒸牛肉燒賣王 / 瑤柱杞子燒賣王)
發財好事粥
養顏紅棗糕

營業時間:
星期一至六: 10:00 - 23:00
星期日及公眾假期: 10:00 - 22:00

*所有價格及資料可能或有變動

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【Hong Kong Food】Hay Wong丨Fresh Beef Balls丨Dim Sum丨Mong Kok
📍G/F, 17 Tung Choi Street, Mong Kok (4-min walk from Exit E2, Mong Kok MTR Station)

Business hours
Mon to Sat: 10:00 to 23:00
Sun & Public Holiday: 10:00 - 22:00

*All prices and information are subject to change

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Thanks again :)

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00:00 簡介 Introduction
00:21 餐廳介紹 Restaurant Introduction
01:08 餐廳餐牌 Restaurant Menu
01:39 陳皮山竹牛肉球 Steamed Beef Balls with Tangerine Peel
02:18 鴛鴦燒賣 Beef Siu Mai & Pork Dumplings
02:35 粟米煎牛餅 Pan-fried Beef & Corn Patties
02:48 黑椒牛柳 Black Pepper Beef Fillet
03:18 發財好事粥 Dried Oyster and Black Moss Congee
02:53 養顏紅棗糕 Steamed Red Date Cake
04:03 總結 Summary

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#點心 #燒賣 #鮮牛肉 #旺角 #喜煌點心 #牛肉世家 #香港美食 #MongKok #SiuMai #DimSum #HongKongFood #LocalFood #DiscoverHongKong #HongKongTravel