Malai kulfi || khoya kulfi recipe || No condensed milk no khoya guilt free recipe ||

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#kulfi
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#khoyakulfi




Khoya Kulfi Recipe:

Ingredients:

- 4cups milk
- 1/2 cup rusks grounded
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 cup almonds coarse ground
- 1/2 teaspoon rose water (optional)
- Chopped nuts or cardamom powder for garnish

Instructions:

1. In a heavy-bottomed pan, add milk,Cook over medium heat, stirring frequently.
2. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes or until the milk thickens.
Add and stir in cardamom powder,almond and rose water (if using).
Prepare sugar caramel on low heat then add into milk mixture
Pour into kulfi molds or small cups. Cover and refrigerate for at least 6 hours or overnight.
6. Serve chilled, garnished with chopped nuts or cardamom powder.

Tips:

- Use high-quality khoya for the best flavor.
- Adjust sugar to taste.
- Add a pinch of salt to balance the sweetness.
- Experiment with different flavors like cocoa powder or nuts for a unique twist.

Enjoy your homemade Khoya Kulfi




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   / @kitchenwitham1