How to Make PESTO with Mortar and Pestle | Authentic Pesto alla Genovese Recipe | ジェノベーゼソース

WATCH an Italian chef make 'Pesto alla Genovese' the traditional Italian way— with a mortar and pestle! In this PIATTO™ video recipe, you'll learn how to make pesto with mortar and pestle. This Pesto Genovese recipe includes only traditional ingredients: fresh basil, pine nuts, pecorino cheese, Parmigiano Cheese, extra virgin olive oil and garlic!

#pesto #italianfood #summerrecipes

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In this PIATTO™ video recipe, we present:

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How to Make BASIL PESTO with Mortar and Pestle (Authentic Pesto alla Genovese)
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Traditionally, Italian basil pesto (called 'Pesto alla Genovese' in Italian) is made with a mortar and pestle. This tool allows mashing of the ingredients (rather than simply chopping), bringing out the best flavor from the fresh basil, garlic and pine nuts!

INGREDIENTS
Fresh basil - 50 leaves (30 g) / 1 oz
Garlic - 1 clove
Parmigiano cheese - 1.5 oz (40 g)
Pecorino cheese - .75 oz (20 g)
Olive oil - 2.5 tbsp (40 g)
Pine nuts - .5 oz (15 g)
Coarse salt - pinch

TIPS
Freeze the mortar and pestle for about an hour before using it to make the basil pesto! It's important to avoid heating the ingredients while preparing the pesto. Heating the ingredients will change the flavor for the worse.

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PRODUCTS USED IN THIS VIDEO
(OR RECOMMENDED)
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Affiliates links below:
► Marble Mortar and Pestle: https://amzn.to/3U8cwQA

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CREDITS
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

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