How to Make Smash Burgers on a Weber Kettle

In this video i'm going to show you how to make smash burgers on the Weber Kettle!
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As mentioned in the video, if you want to check out where I got my flat plate and burger smasher, here's the link: https://quetensils.com/

Now smash burgers have got to be one of the best ways to cook your burgers, you get an epic crust which really brings our more flavour and another level of texture!

The key is not using oil and letting the mince fat form that crust, you'll need a metal spatula to scrape your burger off the plate so you don't ruin the crust.
I'm happy if my searing surface temperature is around the 600f/315c mark.

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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#smashburger #cheeseburger #lownslowbasics