Malai Koftay..😋😋

Ingredients:


Prepare Creamy Koftay:



Boneless chicken cubes 1/2 kg

Hari mirch (Green chillies) 3-4

Pyaz (Onion 1 small) fried 2 tbsp

Hara dhania (Fresh coriander) 2 tbsp

Safed mirch powder (White pepper powder) 1 tsp

Dhania powder (Coriander powder) 1 tsp

Zeera powder (Cumin powder) 1 tsp

Garam masala powder (Whole Spice powder) 1 tsp (Optional)

Namak (Salt) 1 tsp or as required

Adrak lehsan paste (Ginger garlic paste) 1 tbsp

Breadcrumbs 3-4 tbsp

Dairy Cream 1 tbsp

Oil for frying


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Prepare Onion and Cashew Mixture:



Oil 2-3 tbsp

Pyaz (Onion) sliced 1 large

Kaju (Cashew) 7-8

Hari mirch (Green chillies) 2-3

Water 1 Cup


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Prepare Creamy Gravy:



Oil 2-3 tbsp

Makhan (Butter) 2-3 tbsp

Adrak lehsan paste (Ginger garlic paste) 1 tbsp

Sabut kali mirch (Black pepper corns) 5-6

Laung (Cloves) 5-6

Dhania powder (Coriander powder) 1 tsp

Namak (Salt) 1 tsp or as required

Zeera powder (Cumin powder) 1 tsp

Safed mirch powder (White pepper powder) 1 tsp

Dahi (Yogurt) whisked 1 Cup

Water half glass

Dairy Cream 1 packet

Kasuri methi (Dried fenugreek leaves) 1 tsp


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Garnishing:



Hari mirch (Green chillies) chopped

Hari dhania (Fresh coriander) as required

Cream if required