Preserving 22 pounds of Blueberries | Eight Ways to Use Blueberries

#preservingblueberries #cookwithme #bluberries #farmerswifehomestead #homemade #freezermeals

Watch me turn these 22 lbs of blueberries into 8 different uses!

16 cups worth of free-flow berries for use in smoothies etc
4 x Jars of jam
13 x 250ml jars of BB syrup
3 x Apple and BB crumples for the freezer
4 X freezer bags of blitzed BB
1 x BB Ice cream
1x BB powder
1 x BB slice
You can find the canning recipes in this book
https://www.amazon.com/Ball-Complete-...

Crumble
Any fruit you like in syrup
1c flour
1/2 c rolled oats
1 tsp baking powder
1/4 c brown sugar
75g softened butter
You can multiply this topping mix dependent on how big your dish is and the amount of fruit you use.
Mix all the topping ingredients until it forms together when you squeeze them together. Bake at @180 until golden brown.

Blueberry Slice

150g softened butter
2c flour
1/2c sugar
1Tbs vanilla essence
Cream sugar and butter together then add the remaining ingredients, and mix until it comes together and it holds its shape when squeezed together. Place 3/4 of the mixture into a 9x9 square pan, the remaining 1/4 is used for the topping.
Middle fruit ingredients
I used roughly 2 cups of blueberries heated in a pot
2Tbs of cornstarch 2Tbs water mix together then add to hot blueberries, stirring all the time until thick. Add a squeeze of lemon juice. Place hot BB on top of the base. add the remaining topping mixture over the BB. Bake at 170c Fanbake until golden.

Freezer bag holder
https://www.amazon.com/Siyurongg-Free...
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Stacey
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