Biko Recipe with Latik Sauce - Not to too sweet and super sticky

This biko recipe is not too sweet with a perfectly sticky and chewy texture.

Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk.
Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions, and fiestas.

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INGREDIENTS
TO COOK RICE
▢2 cups glutinous rice - - washed and drained
▢1 cup canned coconut milk
▢1 cup water
▢2 pieces pandan leaves

LATIK SYRUP
▢2 cups canned coconut milk
▢1 cup dark brown sugar
▢1 teaspoon vanilla - (optional)
▢vegetable or coconut oil - - for greasing the pan

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