Скачать или смотреть 5–7 Minute Chicken & Mutton Biryani | Cloud Kitchen Instant Biryani System

If you have watched my Biryani Mother Base Masala video,
this is the next practical step.

In cloud kitchens and Zomato–Swiggy orders, we don’t get 1 hour to cook biryani.
We get 5–10 minutes — and still the taste has to be consistent.

In this video I am showing you the real professional workflow
to prepare Chicken Biryani and Mutton Biryani in just 5–7 minutes,
using:
• Pre-prepared biryani rice
• Chicken base
• Mutton yakhni base
• Correct portioning for delivery
Ingredients:
1. long grain Basmati rice 500 gm
For Boiling Rice
1. Badi elaichi 1
2. 1 stick dal chini
3. 3 choti elaichi
4. 3 laung
5. 4 to 5 sabut kalimirch
6. 1 tejpatta
7. 1/2 tbsp siah jeera
8. Salt
9. Oil 2 tbsp
10. 1/2 lemon squeezed.

Chicken 500 gm
1. Dahi 2 tbsp
2. Salt
3. Ginger Garlic paste 1 tbsp
4. Biryani masala powder 1 tbsp

For Mutton:
1. 1 tbsp Ghee
2. 2 tbsp Biriyani base masala
3. Ginger Garlic paste 1 tbsp
4. Dahi 2 tbsp.
5. Salt
6. potli of khada masala
1. Badi elaichi 1
2. Choti Elaichi 4
3. laung 3 to 4
4. 1 stick dal chini
5. 8 to 10 Sabut Kali Mirch
6. 2 Tej patta
7. 3 Glass water



Is video ko dekhne se pehle Biryani Mother Base Masala wala Part-1 zaroor dekhein.
Wahi is system ki foundation hai:    • Universal Biryani Mother Base | 5 Minute V...  

This is not a shortcut recipe.
This is a tested cloud kitchen system that gives:
• speed
• same flavour in every order
• zero stress during rush hours

I will also share:
• 90% cooked rice storage method
• Chicken base preparation & storage
• Mutton yakhni workflow
• Final portion costing
• Packing for delivery

If you want to sell biryani seriously and handle peak-hour orders without delay,
this video will change your kitchen workflow.

THIS VIDEO IS PERFECT FOR
• Cloud kitchen owners
• Home-based food businesses
• Tiffin services
• Zomato–Swiggy sellers
• Bulk order preparation

TIMESTAMPS
00:00 Intro to instant chicken & mutton biryani system
01:20 Soaking rice for perfect biryani texture
03:00 Chicken marination for biryani base
04:30 Mutton yakhni preparation in pressure cooker
07:15 90% cooked flavoured rice – process & storage tips
13:00 Chicken base preparation for biryani
15:00 Storage tips for rice, chicken & mutton pre-prep
16:00 Instant Chicken Biryani – final portion, plating & costing
21:05 Instant Mutton Biryani – final portion, plating & costing
24:00 Final summary – 5–7 minute biryani workflow for orders

Aapke kitchen mein sabse zyada delay kis step par hota hai —
rice, gravy ya layering?

Comments mein zaroor bataiye.
I’ll help you optimise your workflow.

Aur agar aap is complete Biryani System series ko follow kar rahe ho,
toh video ko save zaroor karein — this is your working SOP.

My Mission: India ke gharon se nikalti kitchens ko profit-ready banana.

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Happy Cooking!
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