Скачать или смотреть आम का आसान अचार जो सालों चले | Sukha Aam Ka Achar | Kairi Ka Achar | Mango Pickle Recipe

आम का आसान अचार जो सालों चले | Sukha Aam Ka Achar | Kairi Ka Achar | Mango Pickle Recipe

Ingredients:
Raw mango – 1 kg
Salt – 2 tbsp (for marination) + 1 tbsp (for mixing later)
Turmeric powder – 1 tbsp
Fennel seeds – 2 tbsp
Fenugreek seeds – 1 tbsp
Mustard seeds – 2 tbsp
Mustard oil – 1/2 cup
Asafoetida (Hing) – 1/4 tsp
Carom seeds (Ajwain) – 1/2 tsp
Nigella seeds (Kalaunji) – 1/2 tsp
Black pepper powder – 1 tsp

Directions:
➡ Wash and dry the raw mangoes thoroughly. Remove the stalks and cut the mangoes into medium-sized, equal pieces.
➡ Add 2 tablespoons of salt and 1 tablespoon of turmeric powder to the mango pieces. Mix well and set aside for 3 to 4 hours.
➡ Meanwhile, prepare the masala by dry roasting fennel and fenugreek seeds for 2 minutes. Add mustard seeds and roast for another minute. Let it cool to room temperature, then coarsely grind the mixture.
➡ Boil the mustard oil and let it cool completely before using.
➡ After 4 hours, the mango pieces will have released water. Strain and discard the water, then transfer the mango pieces to a large mixing bowl.
➡ Add asafoetida, ajwain, ground masala, 1 tablespoon salt, pepper powder, and cooled mustard oil. Mix everything well.
➡ Sun-dry the pickle for 2 days, then store it in a clean, dry, and sterilized glass jar.
Enjoy this delicious pickle for over a year!

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Music credits-
Song- Топ трек Birds Scandinavianz (No Copyright Music(AudioLaif)

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