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Looking for an authentic Andhra-style Gutti Vankaya Kura recipe? You're in the right place! This traditional South Indian dish, also known as Stuffed Brinjal Curry, is a mouth-watering favorite made with tender brinjals (eggplants) stuffed with a flavorful, spiced masala. Perfectly paired with rice or roti, this dish brings the authentic taste of Andhra Pradesh to your kitchen.

In this step-by-step recipe, you'll learn how to prepare Gutti Vankaya Kura at home with simple ingredients, including brinjals, peanuts, sesame seeds, and spices. Whether you're a seasoned cook or a beginner, this video will guide you through the entire process with helpful tips and tricks for a perfect outcome every time.

In this video:
✅Ingredients list for Gutti Vankaya Kura
✅How to prepare the masala stuffing
✅Step-by-step cooking instructions
✅Tips for achieving the authentic Andhra flavor

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