Скачать или смотреть Easy & delicious beef stew

Hearty Beef Stew serves: 6-1
rep Time: 20 minute
Cook Time: 2½-3 hours

Ingredients
4 lbs stew meat (chuck roast, cut into chunks)5 carrots, sliced
6 large Yukon Gold potatoes, cubed
2 medium yellow onions, chopped12 cups beef broth (add water as needed during cooking)Vegetable oil
1 Tbsp Kosher salt
1 Tbsp Black pepper
1 Tbsp Garlic powder
Flour, for coating the meat

Instructions
In a large bowl, season flour with kosher salt, black pepper, and garlic powder. Toss beef in the seasoned flour until evenly coated.
Heat vegetable oil in a large Dutch oven or heavy pot over medium-high heat. Brown beef in batches until deeply seared on all sides. Remove and set aside.
Add onions to the same pot and cook until softened, about 3-5 minutes.
Return beef to the pot and pour in 12 cups beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 2 hours, adding water if needed to maintain liquid level.
Once beef is nearly tender, add carrots and potatoes. Continue simmering for 30-45 minutes, until vegetables are fork-tender and stew has thickened.
Taste and adjust seasoning with additional salt and pepper as needed.
Serving Suggestions
Serve hot with crusty bread or dinner rolls.