Скачать или смотреть Easy & Delicious Turkey Pazole Recipe

TURKEY PAZOLE RECIPE:

12 Cups Chicken Broth
3 Cups Sliced Red Onion
2 ½ Cups Shredded Cooked Turkey
5 Cups White Hominy
2 Tbsp Crushed Garlic
2 Tbsp Dried Oregano
2 Tbsp Chili Powder
2 Tbsp Garlic Powder
1 Tbsp Cumin
1 Tsp Coriander
1 Tsp Red Pepper Flakes
½ Tsp Cayenne
2 Dried Bay Leaves
Directions:
In large pot add chicken broth, sliced onion, crushed garlic and all the spices simmer for about 20-30 minutes or until onions are soft. Once ready throw on your hominy and cooked turkey, let simmer for about another 15-20 minutes, remove bay leaves and soup is ready to go.
Toppings:
Chopped Cilantro, chopped avocado, chopped jalapeno, crumbled queso fresco, and homemade tortilla strips.
To make tortilla strips, simply cut corn tortillas in strips, fry in hot oil drain on paper towels and sprinkle with kosher salt while still hot.
Note: This is a spicy soup so if you don't want it to spicy you can reduce the quantities of chili, you can also substitute shredded cooked chicken in place of the turkey which is also delicious. If you an't find white hominy you can use with yellow hominy and lastly if you do not wish to make you wn tortilla strips you can use your favorite corn chips but I will say making your own makes a bi difference.
Enjoy
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