Matcha Green Tea Ice Cream Recipe (No Ice Cream Machine Required)

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Matcha is one of the most popular flavors of sweets in Japan, and for a good reason! The bitterness and earthy taste perfectly balances out the sweetness found in desserts. Enjoy this delicious, rich, and creamy matcha ice cream made by hand; no ice cream machine is required!

INGREDIENTS:
200 ml whole milk
200 ml heavy cream - 36% or higher
2 pasteurized egg yolk
75 g sugar
1 tsp cornstarch
1 ½ tbsp matcha powder

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TIMESTAMPS:
00:29 Ingredients
00:52 Heating milk and cream
01:34 Making custard
03:22 Cooling
04:02 Freezing
04:32 Churning
05:35 Scooping

LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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