Job Talks - Chef - Wallace Discusses the Different Ways to be a Chef

Wallace became a chef due his passion for food. He wants viewers to know that being a chef is not as glamorous as people may think. It's a hard industry but it's also very rewarding. He discusses the different areas that a chef can work; it's not all line work. And he explains why he chose this Skilled Trade. Find out more about being a chef in Wallace's job talk.

Job Talks is a research initiative aimed at revealing the underlying values that motivate an individual's career decisions in the Skilled Trades. Please visit www.jobtalks.org for more information or to offer support.

Special thanks to our Job Talks Partners: the Canadian Apprenticeship Forum, Skills Canada Ontario, the Canadian Welding Association Foundation, Q.I. Value Systems, the George Brown College Office of Research and Innovation, the George Brown Centre for Construction and Engineering Technologies, and the Government of Canada.

This video is intended for educational purposes and is to be used at the discretion of Job Talks.