Cempedak Goreng | செம்பெடக் பிரின்டர்ஸ் | Crispy Fried Cempedak Fritters | Vanga Samaikalam

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Cempedak Goreng | செம்பெடக் பிரின்டர்ஸ் |Crispy Fried Cempedak Fritters | Vanga Samaikalam

Ingredients:
Flour – 3 Cups
Rice/Corn Flour – 1-2 Tbsp
Salt – ½ Tsp or As Required To Taste
Fine Sugar – 2-3 Tbsp (Don’t add to much as it will burn the fritters when fried)
Butter – 1 ½ Tbsp
Coconut Oil/Regular Oil – 1-2 Tbsp
Yellow Food Colouring – ½ Tsp
Water – 2-3 Cups or Adjust As Required Consistency Of The Batter

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