Steamed Egg Sambal | முட்டை சம்பல் | முட்டை தொக்கு | Sambal Telur Kukus | Amma Samayal Food Channel

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Steamed Egg Sambal | முட்டை சம்பல் | முட்டை தொக்கு | Sambal Telur Kukus | Amma Samayal Food Channel

Ingredients;
For Steamed Egg:
Eggs – 20 Pcs Of Eggs Beaten Thoroughly With A Little Bit Of Salt. Steamed For 15 Minutes Or Until Cooked. Let It Cool Down And Cut It Into Small Square Pieces.
For The Steamed Egg Sambal:
Oil – As Required
Onion – 2 Large Onions Cut Into Half Rings
Tomato – 1-2 Pcs Cut Into Wedges
Homemade Chili Paste For Sambal – 3-4 Cups (Recipe Link:    • Homemade Dried Chili Paste/Cili Kisar...  )
Salt – As Required To Taste
Steamed Egg (Cooled/Room Temperature) - Add The Cut Square Pieces

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