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Chicken Chorizo Breakfast Quesadillas 🔥

If you're looking to take your breakfast game to the next level, give these a go! They're easy, healthy and so damn good! They also reheat great on the stove making them awesome for a breakfast meal prep. Store in the fridge for up to 3-4 days or you could freeze them!

FULL RECIPE ⬇️

INGREDIENTS
Avocado oil spray
1 lb Grass Roots Farmers Co-Op pasture-raised chicken chorizo
(link + discount code in bio)
1 diced red bell pepper
1 diced jalapeño (seeds removed)
1/2 a diced red onion
5 eggs
Taco seasoning of choice
Tortillas of choice (I used Xtreme Wellness Wraps)
Shredded Mexican blend cheese

Creamy Cilantro Jalapeno Lime Sauce:
3/4 cup fat free plain greek yogurt
1/4 cup light sour cream
1 jalapeño (seeds removed)
1 bunch of cilantro
juice of a lime
~2 tbsp of honey
Salt and garlic powder to taste.

Note(s): Measurements are estimated. Adjust ingredients to your personal preference. Leave the jalepeno seeds in if you prefer exta spice. Should make around 4 to 5, 8" quesadillas.

DIRECTIONS
1. Get a large skillet going over medium-high heat and spray with avocado oil. Add in the chicken chorizo, break it up and let cook for ~5-6 minutes.
2. Next add in the diced peppers and onions. Mix and let cook for another ~6-8 minutes.
3. Beat the eggs then add them to the pan. Season and continue mixing frequently until the eggs are cooked through. Once done, remove them from the skillet.
4. Spray the skillet with more avocado oil and place down a tortilla. Add a layer of cheese, the chorizo egg mixture and another layer of cheese. Fold it down and give it a flip. Let cook and continue flipping until both sides are golden brown and crispy.
5. Serve them up & ENJOY! 🙌🏻
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