Скачать или смотреть How To Make DARK CHOCOLATE WALNUT BANANA BREAD | Easy, 1 Bowl Recipe | Healthy & Delicious 🍫🍌🍞

Here's a great way to use up your overripe bananas. Chunky Monkey Banana Bread! 🍫🍌🐒
In this video, I'll be showing you step-by-step how I make my favorite banana bread made with oat flour, dark chocolate chips and some low key fanciness aka chopped walnuts.
This recipe is super simple, gluten-free and requires minimal effort. It is socially acceptable for breakfast but decadent enough for dessert (yummie). Good for smelling, even better for eating! (nom nom)

I hope this banana bread is in your near future. Give it a try and let me know how it turned out! ✌

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00:00 Intro Dark Chocolate Walnut Banana Bread
01:48 Preparation Dark Chocolate Walnut Banana Bread
12:05 Taste Test Dark Chocolate Walnut Banana Bread
14:33 Outro Dark Chocolate Walnut Banana Bread

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INGREDIENTS:

Wet ingredients:
• 3 overripe bananas (the riper, the better!)
• 2 large eggs (room temperature)
• ½ cup (140 g) Greek yogurt (plain or vanilla flavored)
• 1/3 cup (115 g) liquid honey
• 1 tsp vanilla extract

Dry ingredients:
• 1 + 1/3 cup (120 g) oat flour (or substitute with 1 cup (120 g) APF/whole wheat flour)
• 1 tsp baking soda
• ½ cup (50 g) unsweetened cocoa powder
• ½ cup (85 g) dark chocolate chips
• ½ cup (60 g) chopped walnuts
• Pinch of salt

TOOLS:
• Mixing bowl
• Whisk/fork/potato masher
• Spatula
• Baking pan 9 x 5 inch (23 x 13 cm) or 8 x 4 inch (20 x 10 cm)

PREPARATION:
1) Pre-heat oven to 350 °F (180 °C)
2) Mash bananas in mixing bowl then add in all the wet ingredients and mix till everything is smooth
3) Add in flour, baking soda, cocoa powder & salt. Then gently fold it in with a spatula till there are no dry patches in the batter. Don’t overmix it!
4) Add in chocolate chips & chopped walnuts (leave a handful of each for topping) and mix till evenly combined
5) Grease + line your baking pan with parchment paper
6) Pour batter in the baking pan and top off with the remaining choc chips & walnuts
7) Bake for 50-60 min depending on your oven (or until toothpick inserted in the center comes out clean)
8) After few minutes, transfer the loaf onto a cooling rack and let it cool off completely

Enjoy! ~

Store in airtight container on the counter for 3-4 days (that is, if it even last that long 😊).

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Did you try this recipe? Let me know in the comments down below how you like it or tag me @ohcarbsdelicious on instagram. Looking at your pictures always makes my day!
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