MARYLAND CRAB CAKES

Maryland Style Crab Cakes are the best. But let's face it - when you're out to eat you don't always want to pay a premium for such a small portion. In just five minutes I'll show you how to whip up HUGE DELICIOUS MARYLAND STYLE LUMP CRABCAKES for a fraction of what it costs to get them when you're out to eat. But most importanty - they taste even better!! #crab #seafood

This recipe makes four HUGE LUMP CRABCAKES. Two large portions or four smaller portions. Dealers choice.
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0:00 Intro
0:39 Making your Wet Mix
1:11 Prepping your Crab Cakes
3:07 Final Result and First Bite
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Ingredients:
1 Pound Lump Crab Meat
1 Egg
2 TSP Worcestershire Sauce
2 Lemons (1 for Serving)
1/3 Bunch Italian Parsley
1 TBS Dijon Mustard
2 TBS Mayo
6 Crackers
2 TBS Panko Breadcrumbs
2 TBS Old Bay
1 TBS Garlic Powder
2 TSP Black Pepper
Olive Oil for Frying or Baking