Скачать или смотреть Easy Pressure Cooker Chicken Curry 🤤

Easy Pressure Cooker Chicken Curry
Ingredients
For the marination
1kg Chicken (curry cut)
1 1/2 tbsp ginger garlic paste
Salt to taste
Juice of 1 lemon
For the curry
3-4 tbsp mustard oil
2 cloves
1 green cardamom
1 tsp black peppercorns
1 bay leaf
1 dried red chilli
1 slit green chilli
1 tsp cumin seeds
1 cup chopped onions
1 tspGinger garlic paste
1 cup chopped tomatoes
1/2 cup dahi
2 tsp Kashmiri chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
Salt to taste
1/2 cup water
To finish
Pinch of garam masala
1 tbsp chopped coriander
Method
1. First marinate the chicken in ginger garlic paste, salt and lemon juice for 20 mins
2. Next heat mustard oil in your cooker till it starts to smoke, reduce the heat and add the whole spices & chillies, fry on medium heat for 1 mins.
3. Now add the onions along with some salt and fry the onions for 3 mins till they start to brown.
4. Next add the ginger garlic paste and cook the paste for 1 min, next add the tomatoes and cook till the tomatoes soften completely.
5. Next add the chicken, dahi & all the spice powder.
6. Fry this for 2 mins on medium high heat, then add water and cover with the lid.
7. Pressure cook on medium’s heat for 4 whistle and then remove off the heat and let the pressure decrease gradually.
8. Finally finish with some coriander and garam masala and serve.
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