Скачать или смотреть ये दाल पालक बनाओगे तो कटोरी भर भर के खाओगे - Dal Palak Recipe | Palak Wali Dal | Dal Palak Tadka

ये दाल पालक बनाओगे तो कटोरी भर भर के खाओगे - Dal Palak Recipe | Palak Wali Dal | Dal Palak Tadka

Dal Palak

Ingredients :
To Cook Dal:-
1/2 cup soaked Yellow Lentils (Moong Dal)
1/2 cup soaked Pigeon Pea Seeds (Tuvar Dal)
Pinch of Turmeric Powder (Haldi)
3-4 Bay Leaves (Tej Patta)
2 cup Water
To Cook Palak:-
2 tbs Oil
1 tsp Cumin Seeds (Jeera)
Pinch of Asafoetida Powder (Hing)
1 finely chopped small Ginger Knob
2-3 finely chopped Garlic Cloves
1 medium sized finely chopped Onion
1 tsp Red Chilli Powder
2 tsp Coriander Seeds Powder (Dhaniya Powder)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Garam Masala
2 medium sized finely chopped Tomatoes
1 bunch of finely chopped Spinach
1/4 cup Water (or as required)
For Tadka:-
2 tsp Oil
Chopped Garlic
Kasuri Methi
2 Dried Red Chillies
1/2 tsp Red Chilli Powder

Method :
In a pressure cooker, take soaked 1/2 cup Moong and 1/2 cup Tuvar Dal
Add Salt as per taste
Add a pinch of Turmeric Powder
Add 3-4 Bay Leaves
Add 2 cup Water and cook up to 3 whistles on slow to medium heat
Add 2 tbs Oil in a pan
Add 1 tsp Cumin Seeds
Add a pinch of Asafoetida Powder
Add 1 finely chopped small Ginger Knob
Add 2-3 finely chopped Garlic Cloves
Add 1 medium sized finely chopped Onion
Add Salt to taste and saute well
Add 1 tsp Red Chilli Powder
Add 2 tsp Coriander Seeds Powder
Add 1/2 tsp Turmeric Powder
Add 1 tsp Garam Masala
Add 2 medium sized finely chopped Tomatoes
Saute well for 5-7 min
Further add 1 bunch of finely chopped Spinach
Give it a good mix and let palak partially cook
Add cooked dal and mix it well
Add 1/4 cup Water (or as required) to maintain thickness per your liking
Combine well and cook until a boil
You can also add tadka on this dal
Heat 2 tsp Oil in a pan
Add chopped Garlic and turn off the heat when it turns golden-brown
Add Kasuri Methi
Add 2 Dried Red Chillies
Add 1/2 tsp Red Chilli Powder
Mix it and pour this tadka on Dal
Take dal in a serving bowl
Enjoy Winter with Scrumptious Dal Palak & Rice

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00:00 - Making of Dal Palak
00:35 - Soaking dals
01:05 - Cooking dal
01:34 - Preparing the palak dal
03:04 - Adding spinach
03:28 - Add dal
04:15 - Tempering the dal
04:58 - Plating Time
05:05 - Meghna tasting Dal Palak