SIMPLE WAY TO FILET A SPECKLED TROUT OR ANY FISH! (Easy How To)

One of the simplest ways to fillet a fish. This technique gives you the choice of filleting the fish whole, two fillets with just the skin, or two fillets with no skin and white meat only. Great to know whether you chose to fry it, grill it, or bake it!

If you could pick a place to call PARADISE, where would it be?

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