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Egg roll in a bowl
Ingredients
1 pound lean ground beef, we used 85/15
1 Tbsp olive oil
1/2 tsp fine sea salt, or to taste
¼ tsp pepper, or to taste
½ onion, finely diced
1 carrot, julienned or coarsely grated
3 garlic cloves, minced
3 cups cabbage, thinly sliced
1 tsp ground ginger
1/4 cup low sodium soy sauce
2 tsp sesame oil
½ tsp granulated sugar
1 Tbsp chopped green onion, optional for garnish
1/4 tsp sesame seeds, optional for garnish
Instructions
1. Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.
2. Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.
3. Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.
4. Serve garnished with green onion and sesame seeds if desire.