Veg Pulao Restaurant Style | वेज पुलाव रेस्टोरेंट स्टाइल | How To Make Veg Pulao In Restaurant

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INGREDIENTS:
Carrot= 1/2 cuo
Green Beans= 1/2 cup
Cauliflower= 1/2 cup
Green Peas= 1/4 cup
Paneer= 1/4 cup
Rice Basmati=
Desi Ghee= 2 tbsp
Cumin Seeds= 1/3 tsp
Green Cardamom= 3
Bay leaf=2
Cinnamon Stick= 1 inch
Green Cardamom Powder= 2 pinch
Brown Onion= 1 tbsp
Coriander Leaves= 1 tbsp
Keora Water= 4 drop
Salt to Taste

For The Garnishing
Brown Onion= 1 tbsp
Mint Leaves=2 tbsp
Cashew Nut

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