Key West Eats - Sara's Weeknight Meals

They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. Sara’s there to cook with Norman Van Aken who put Key West food on the map. First up, a spicy Bahamian Soup followed by the Key West version of a pot luck, the ‘Cut up’ Salad. On Ask Sara, tricks for cutting Avocados and Cherry Tomatoes.

Season 9 | Episode 7

For over a decade, Sara's Weeknight Meals has been about ways to get good food on the table every night while enjoying the process. No one is a better guide than Sara Moulton Because she learned from the best – Julia Child. Now this renowned executive chef of Gourmet Magazine shares everything she knows about putting flavorful healthy food on the table each weeknight with minimal fuss.

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