Скачать или смотреть What Makes Iberico Pork So Special?

We traveled to Spain with ‪@campogrande1668‬ to discover the secrets behind one of the most unique flavors in the world: Iberico Pork.

This is one of the most prized meats on the planet—deeply marbled, nutty in flavor, and with a steak-like texture unlike anything else.

But behind every perfect bite is a centuries-old system of farming, butchery, and tradition that most people never get to see up close.

Together with ‪@campogrande1668‬ we traveled across Spain for 4 days to uncover the secrets of Ibérico—joined by Jeremy Yoder ‪@MadScientistBBQ‬ and Derek Wolf ‪@OverTheFireCooking‬ From Sevilla to Madrid and Navales, we traced every step of the process:

Free-range pigs roaming the dehesa

Traditional seam butchery passed down through generations

Hand-carved jamón in Madrid

And of course, unforgettable meals cooked over the fire

On this journey, we also tasted:
🔥 Iberico Presa, Flank & Secreto
🔥 Gambas al Ajillo with Iberico Chorizo
🔥 Fire-grilled Free-Range Chicken Wings
🔥 A one-of-a-kind Paella with St. Louis Ribs & Iberico Secreto

This was more than just a trip—it was a deep dive into Spanish culture, flavor, and the incredible story of Ibérico Pork.

🔥 Join me on this adventure, and let’s taste Spain together.
Al.



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