Potato Curry |

Potato Curry | Perima's Kitchen Recipe!
Ingredients:

Oil
1 tsp Roasted Dhania powder
1tsp Turmeric
2tsp chilli powder ( Kashmiri chilli)
Cinnamon sticks
Curry leaves
Green chillies (optional)

1 can Tomato & onion mix
Level tsp Sugar
1 tsp of Ginger and Garlic
Potatoes (5 medium size cut in 4’s) Pierce potatoes with a knife if they are not soft cooking
Salt
1tsp butter (optional)

Garnish with Coriander (Dhania)


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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”