Ayamase Sauce Recipe | How to Make Nigerian Ayamase (Ofada) Stew

Discover the authentic taste of Nigerian cuisine with this easy Ayamase sauce recipe! Also known as Ofada stew, this delicious and spicy green pepper sauce is perfect for pairing with Ofada rice, boiled yam, or plantains. In this video, I’ll guide you through each step to create the perfect Ayamase sauce, a favorite in many Nigerian households.

Ingredients:
Green bell peppers
Green Scotch bonnet peppers
Onions
Palm oil
Assorted meats (beef, tripe, cow skin)
Eggs
Seasoning cubes
Crayfish
Locust beans (iru)
Salt

*Don’t Forget to Like, Comment, and Subscribe!*
Enjoying our recipes? Hit the subscribe button and click the bell icon so you never miss an update. Let us know in the comments how your Ayamase sauce turned out or if you have any questions.

**Related Videos:

-Ewa Agoyin Recipe    • How to make Ewa Agoyin Sauce |Ewaagoy...  
Ofada Sauce Recipe    • Authentic Ofada Sauce Recipe | How to...  
-Nigerian Fish Stew    • Nigerian Fried Fish Stew | Palmoil Stew  

**Follow Us me Social Media:
Instagram: @theabisola
Facebook: @TheAbisola
-Tiktok: @theabisola
Twitter: @theabisola

#AyamaseSauce #OfadaStew #NigerianFood #WestAfricanCuisine #AfricanRecipes #Foodie #HomemadeCooking #SpicyFood #CookingTutorial #NigerianRecipes #DeliciousDishes #FoodLovers #PalmOilSauce #TraditionalRecipes #KitchenTips #FoodVideo #RecipeVideo #EasyRecipes #Yummy