CAKE with NO BUTTER!! only 4 ingredients - MADNESS!

Had to give this oddball cake a go, having never omitted butter in cake making - I thought is it even possible?!

Watch to find out!!

Hope you enjoy and thanks for watching....

Kerry
[email protected]

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new CHANNEL doing takeaway food reviews:

   / @10bites  

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and in case you're interested, I also have a gardening channel, link here:

   / @kerry.morton  

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Merch:
https://budget-cooking-uk.teemill.com/

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Equipment:
Egg Rings:
https://www.amazon.co.uk/dp/B0CYQKBWB...

Thermometer:
https://www.amazon.co.uk/dp/B009A5Q03...

Kuhn Rikon Rachet Pepper/Salt Mill:
https://www.amazon.co.uk/dp/B00HSF4BN...

COSORI Pressure Cooker:
https://www.amazon.co.uk/dp/B0C6DXNQ7...

Rolling pin:
https://www.amazon.co.uk/dp/B07PV224J...

COSORI Dual Basket 8.5L Airfryer:
https://www.amazon.co.uk/dp/B0CHFMK8S...

COSORI 12Litre/13Quart Airfryer Oven:
https://www.amazon.co.uk/dp/B0C2BVQMG...

Ninja AF451 Airfryer:
https://www.amazon.co.uk/dp/B0BHH82FS...

Cosori Dual Blaze Airfryer:
https://www.amazon.co.uk/dp/B09W5G56D...

COSORI TurboBlaze Airfryer:
https://www.amazon.co.uk/dp/B0CFQHF8F...

Ninja Foodi 11n1:
https://www.amazon.co.uk/dp/B09C874YN...

VonShef Induction Hob:
https://www.amazon.co.uk/dp/B017WBRY7...

Tala Loaf Tins (fit Ninja AF400 & AF451)
https://www.amazon.co.uk/dp/B015R41M7...

Round 6" cake tins
https://www.amazon.co.uk/dp/B09YRNPB2...

Link to the Crinkle cutters:
https://www.amazon.co.uk/dp/B000LCLUJ...

Pie dishes:
https://www.amazon.co.uk/dp/B09JC55MW...

Hand whisk
https://www.amazon.co.uk/dp/B0B2PZ4ZW...

More Pie dishes
https://www.amazon.co.uk/dp/B087FR14B...

Stainless steel Hob Cover
https://www.amazon.co.uk/dp/B01N28J3F...

Kuhn Rikon Spice Grinder
https://www.amazon.co.uk/dp/B00HSF4BN...

Stainless Steel Bowl Set with Lids
https://www.amazon.co.uk/dp/B0B5R7329...

Kitchen Utensils Set (Silicon)
https://www.amazon.co.uk/dp/B07K55D1T...

(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)

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Ingredients:                                     

FOUR ingredient CAKE (made 2)           
3 large eggs (direct from the fridge)  
195g/1 cup granulated sugar  
zest and juice of 1 lemon 
128g/1 cup) plain or all purpose flour 

In a large bowl, add eggs and sugar. 

Beat on highest setting of electric whisk for 10 mins(recommended as hand whisking would be ardous!) or until mixture becomes very thick and turns a very pale yellow and more than triples in volume. 

Once you stop beating, it should slightly deflate - this is normal.  

Slowly sift flour, gently folding in until fully combined - do not add all at once. 

Once fully combined, add lemon juice/zest bit by bit, gently mixing in each time. 

Divide between 2 pre-prepared tins, preheat AF for a few mins.

BAKE setting 160c/320f for approx 30 + mins or until cooked at 98c internal temp/clear toothpick

(oven 180c/350f   30-35mins)

Leave to cool for a few hours, the top will be quite fragile, almost merinque like in its cracklyness.  

Personally, I am not a fan of the ‘no butter’ cake but am glad I gave it a go!