Why Cantonese Braised Duck is Best - 廣東燜鴨 - by Chef Ray

Why is Cantonese braised duck is the best recipe you will try? 廣東燜鴨 It is very simple and easy to prepare. It packs a lot of flavor. It taste much better than it looks. Hope you can give it a try and let Chef Ray know your opinion on it. 滷鸭

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