Mise En Place by Amit Vashist | Indian Kitchen Setup |

A Simple Way Of Organising Your Indian Kitchen For Lunch/Dinner Service.

KEEP COOKING AND KEEP LEARNING.

You can also find me at
Instagram:   / cooknlearno​​​.  .
Facebook:   / cooknlearnof​​​.  .
Linkedin:   / amit-vash​​​.  .

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https://www.youtube.com/channel/UCX-N....

ABOUT ME
I am a chef with 20 years of experience, dedicated my life to learning great tasting food and sharing my knowledge with my juniors and colleagues.

My first and foremost gratitude for my college Principal Mr. Ranjan Mukherjee, Chef Bhattacharjee and Chef Ramesh for introducing me to the world of cooking in my college CANAN SCHOOL OF CATERING AND HOTEL MANAGEMENT.

I started my career from a very humble hotel kitchen of Great Value, Dehradun where under the guidance of Chef Gajraj Singh I learnt the importance of serving food right even if it is cooked from a small kitchen.

Then I moved to Taj flight kitchen,Chennai and under the guidance of Chef Kannan, Chef Kak, Chef Rajaram and Chef Anand I learnt the best of hygiene standards and it was also my first encounter with bulk cooking.

My cooking career took a leap when Chef Willi gave me a chance to be a part of his kitchen brigade at The Park hotel, Chennai. I learnt the best of food plating in Indian and western cuisine under the guidance of Chef Rajesh, Chef Abhijit, Chef Gopal, Chef Basu , Chef Jaydeep and Chef Ramnish.

Thanks to Chef Zafar and Chef Girish and Chef Pranay with whose kind advice I eventually made it to the prestigious Oberoi School of Hotel Management, where under the guidance of Chef Bali, Chef Kumra and Chef Shirin I enhanced my skills in Western, Indian and Pastry kitchen.

I also wish to thank all the chefs and mentors who have helped me grow as a professional cook. I will surely have their mentions in my upcoming videos.
Lastly thanks to chef Varun Inamdar for inspiring me to make my you tube channel.

Cooking gives me the ultimate satisfaction and I am always up for cooking for friends and colleagues.

I truly believe that “ANYONE CAN COOK, PROVIDED IT IS LEARNT RIGHT”.
Through MY YouTube channel I wish to teach budding chefs, Home chefs and anyone who finds satisfaction in cooking.
I invite you to be a part of this lovely journey where I endeavour to teach some simple ways of cooking which include very basic steps so that you can learn and delight yours guests in hotel and your homes.
So
Let’s "COOK TOGETHER AND LEARN TOGETHER"



Credits
Studio space: Ravi Goswami (Owner FOOD-OH-GRAPHY)
Camera and Editing: Mohit Singh   / theviewprod​​​.  .
Script and Direction: Amit Vashist


Business enquiry related to Food photography, Videography and Kitchen Studio rental please contact below.


Mail: https://[email protected]​​​
Ravi Goswami
+91 8802800666

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