HOW TO MAKE AMAZING PORK FRIED RICE ON THE BLACKSTONE GRIDDLE! EASY RECIPE

WE LOVE FRIED RICE! We want to show HOW TO MAKE AMAZING PORK FRIED RICE on the BLACKSTONE GRIDDLE! This EASY RECIPE was requested, and we are so happy it was! Check out HOW TO MAKE this AMAZING PORK FRIED RICE on the BLACKSTONE GRIDDLE here!

Recipe for PORK Fried Rice
4 cups Jasmine rice (*We used approx. 5 cups for this cook - measurement is pre-cooked rice)
2 lbs pork loin cubed/cut to smaller pieces
2 cloves of garlic (minced)
4 large eggs
1/2 medium yellow onion
1 small bag mixed veggies (corn, peas, carrots is best)
Sweet soy sauce (purchased at any Asian market)
Sesame oil
Sesame seeds
Vegetable oil
*Soy sauce to taste

Cook rice before preparing to fry on the griddle top (we recommend overnight cooling in the refrigerator on a cookie sheet - spread the rice out.)
Turn griddle to med/low heat. Lay down about 1/2 tbs. of vegetable oil. Place minced garlic, followed immediately by rice. Continue cooking/mixing on griddle surface to fry the rice. While it is cooking (after approx. 5-7 minutes), place oil on a separate area of the griddle over med/low heat and lay down vegetables, starting with the frozen veggies. Once vegetables are hot and cooked, move to a section of the griddle that is no longer on (to keep warm - you can remove veggies from griddle if room is needed to cook the pork). Place oil on the griddle, followed by the pork loin. Cook while moving cut pork until all pork is cooked through sufficiently. While the pork is cooking, add sweet soy sauce to the veggies, pork, and rice. Once pork is cooked through, add vegetables, and mix the pork and veggies with the rice. Add sweet soy sauce (*and regular soy sauce if preferred) until rice is to desired taste. Serve and enjoy!

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Amazon affiliate links to products used in and for this video (*Some items used to prep food beforehand!)

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