Fiery Korean Chicken | Best Whole Chicken Recipe

Showing you how to make the best spatchcock chicken, drawing in bold flavors of gochujang and citrus. This whole chicken recipe is inspired by the classic Korean Fire Chicken. Try it out with some Kimchi potato salad too:    • Kimchi Potato Salad: How to make this...  

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FIERY KOREAN CHICKEN
▬▬ INGREDIENTS ▬▬
2-3 lb chicken
1/4 cup gochujang
3 tbsp orange juice
1 tbsp soy
1 tbsp rice wine vinegar
1 tsp sesame oil
1/4 tsp salt

▬▬ DIRECTIONS ▬▬
· Preheat the grill or smoker to 275F, indirect heat.
· Spatchcock the chicken to prepare for the grill (see video for step by step).
· Mix the ingredients together for the baste. Set 1/2 aside for later.
· Baste the chicken completely on both sides.
· Place chicken in the grill, allow smoking for 60-90 minutes until it registers 155F.
· Baste the chicken again on both sides, while preparing the grill for searing.
· Char the chicken for a couple minutes on each side, building char or grill marks. The breast should read at least 165F before removing it from the grill. It will continue to cook while resting.
· Slice and enjoy.

0:00 Intro
1:00 How to spatchcock a whole chicken
3:31 Making the baste
4:40 Smoking & grilling the Korean chicken

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#spatchcockchicken #koreanfirechicken #wholechickenrecipe