麻糬千層芋頭酥 超詳細包法解說 不用再擔心會爆饀！

20顆 麻糬千層酥
超簡單麻糬內餡做法
糯米粉 70g
牛奶 or 水 130g
砂糖 20g
奶油 5g

把糯米粉放入耐熱容器然後加入牛奶（或水）和砂糖
攪拌均勻後微波30秒
再攪拌均勻再微波30秒
慢慢成為固體就可以
如果太稀就再微波，注意不要微波過頭變硬了就好
等稍微冷卻加入奶油，用手將奶油揉進去
就完成了
在分割為一個約11公克的小塊，等待包餡
可参考史上最快速的麻糬做法連結
   • 微波時間總共1分半！史上最快速的麻糬做法！小孩點心5分鐘搞定　The fa...  

芋頭餡的做法
材料：
去皮切塊蒸熟後的芋頭 300g
砂糖 150g（請依自己喜好調整甜度）
鮮奶油 50公克
將買來的芋頭餡去皮切塊蒸熟
然後加入砂糖和鮮奶油
依芋頭的含水份不同，鮮奶油份量請自行調整
但切記不能水分太多，否則會造成爆餡
把所有材料放入攪拌機扮成泥狀
搓成一個約20～25公克的圓球

在每塊芋頭餡內包入麻糬，放入盒子內或用保鮮膜蓋好，等待包餡。
史上最快速的麻糬做法
   • 微波時間總共1分半！史上最快速的麻糬做法！小孩點心5分鐘搞定　The fa...  

芋頭酥油皮材料（20顆）
中筋麵粉200克
糖粉20克
無水奶油70克
冷水95克
分割成一份38g 約可分成10份，因為一份是兩顆千層酥的油皮
芋泥的做法可以參考這裡
   • 中式西式甜点均可调配的万用芋泥方程式！芋泥蛋糕，面包/芋头酥/芋泥馅料  

油酥部分材料
中筋麵粉140克
玉米粉20克
無水奶油80克
分成10份，一份約24g。 這也是兩顆千層酥的油酥

20 Mochi Melaleuca Crisp
Super simple stuffing for mochi
Glutinous rice flour 70g
Milk or water 130g
Sugar 20g
5g butter

Put the glutinous rice flour into a heat-resistant container and add milk (or water) and sugar
Microwave for 30 seconds after stirring
Stir well and microwave for 30 seconds
It becomes solid slowly
If it’s too thin, just microwave it, and be careful not to overdo it and harden it.
Wait for it to cool slightly, add the butter, knead the butter in
It's finished
Divide into small pieces of about 11 grams and wait for filling
Glutinous rice making video
   • 微波時間總共1分半！史上最快速的麻糬做法！小孩點心5分鐘搞定　The fa...  

How to make taro stuffing
material:
300g peeled and diced steamed taro
150g sugar (please adjust the sweetness according to your preference)
50 grams of fresh cream
Peel and cut the taro filling
Then add sugar and fresh cream
Depending on the moisture content of the taro, please adjust the amount of fresh cream
But remember not to have too much water, otherwise it will cause the filling
Put all the ingredients into the blender and make it puree
Knead into a ball of about 20-25 grams
Taro Stuffing making video
   • 中式西式甜点均可调配的万用芋泥方程式！芋泥蛋糕，面包/芋头酥/芋泥馅料  

Pack each piece of taro filling with mochi, put it in the box or cover it with plastic wrap, and wait for the filling.

Taro ghee skin(shortcrust pastry) material (20 pieces)
200g all-purpose flour
20g powdered sugar
70g ghee butter
95 grams of cold water
Divide into one portion of 38g, which can be divided into about 10 portions, because one portion is made of two puff pastry

Some ingredients(puff pastry)
140 g all-purpose flour
20g corn flour
80g ghee butter
Divide into 10 portions, one portion is about 24g. This is also two puff pastry