Скачать или смотреть Orange Chicken Stir Fry - 20 minute weeknight meal - Episode 126

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com

Stir frys are some of my favorite things to make because they’re so versatile. In this version, I’m taking inspiration from orange chicken, but using real orange juice and zest to get that natural, fresh flavor that pairs so well with soy and ginger. You can make this spicy by adding sriracha or sambal, add some sesame oil to it or even swap the meat out for tofu! Make it your own based on what you have and what you like! If you make this, please share a picture with me on Facebook or Instagram @thebitewithjackie! I love to see your remakes!
#orangechicken #weeknightmeal #stirfryrecipe

Ingredients:
1 lb ground chicken
2 tablespoons vegetable oil
1 bunch broccoli, cut into florets
½ red bell pepper, large dice
½ green bell pepper, large dice
1 small onion, large dice
3-4 sprigs of green onions, chopped

For the sauce:
3 tablespoons soy sauce
Juice & zest of 1 large orange (about ½ cup)
1 ½ tablespoon corn starch
1 tablespoon ginger, freshly grated
2 cloves garlic, minced or grated
2 tablespoon rice wine vinegar
1 tablespoon rice wine/mirin
2 tablespoons sugar (More or less depending on sweetness of your orange or omit if using store bought orange juice with added sugars)
½ - 1 teaspoon sambal or sriracha (optional)
3 tablespoons water

Serving Suggestions:
With steamed white rice

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