Coffee Cookies: The Perfect Treat for Any Caffeine Craving!

Coffee cookies are the perfect treat for coffee lovers. With their delicate, crumbly texture and rich, coffee-infused flavor, these cookies are sure to satisfy your cravings for both sweets and caffeine.
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Coffee Cookies Recipe
Ingredients:
1 ¼ cup all purpose flour
1 tablespoon Maika’i Freeze Dried Kona Coffee
¼ teaspoon baking soda
⅛ teaspoon salt
½ cup brown sugar
¼ cup granulated sugar
½ cup unsalted butter
1 egg
1 teaspoon vanilla extract

Directions:
1. Preheat the oven to 350F. Line two baking sheets with parchment paper or a silicone mat and set aside.
2. In a medium mixing bowl add flour, Maika’i Freeze Dried Kona Coffee, baking soda, and salt, Stir to combine. Set aside.
3. In the bowl of a stand mixer add brown sugar, granulated sugar, and butter. Mix until well combined and light and fluffy. Then add egg and vanilla. Mix until well combined.
4. Add dry ingredients and blend just until combined.
5. Using a large cookie scoop, scoop out about 3 tablespoons of dough and place on the parchment lined baking sheet. Be sure to leave about one inch between each cookie to allow the cookies space to rise, about 12 large cookies per baking sheet.
6. Bake for 20-25 minutes or until golden brown.
7. Transfer cookies to a wire rack to cool and ENJOY!

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Mahalo to Foodland Hawai'i for sponsoring this video. As always, thoughts and opinions are my own.