Learning to be a Hawker at One of Singapore’s Busiest Hawker Centres

What happens when someone with zero hawker experience learns the ropes at a busy prawn mee stall at Tiong Bahru Market? Watch until the end to find out how Min Jie fares, and get a sneak preview of what yummy dish he’ll be selling at his incubation stall!

P.S. We all need a mentor like Mr Tan in our lives, y/n?

📍 Min Nan Pork Ribs and Prawn Noodles
30 Seng Poh Rd, Singapore 168898

This post is a paid partnership with NEA.

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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes?

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