Mysore Tomato Rasam | అసలు సిసలైన మైసూర్ రసం రెసిపిఅసలు సిసలైన మైసూర్ రసం రెసిపి

Mysore Tomato Rasam | అసలు సిసలైన మైసూర్ రసం రెసిపిఅసలు సిసలైన మైసూర్ రసం రెసిపి

Hello Foodies !! Welcome to Vismai Food !!!

A special tomato rasam recipe from Mysore is today's special. If you follow the instructions in this video, making this recipe at home is very simple and delicious. Although there are many different rasam recipes, this one from Mysore has a distinct flavor. To achieve the best color and flavor, this rasam is made with byadgi mirchi and tempered with pure ghee. Try this recipe and tag Vismai Food in your Instagram photos to share them.

#mysorerasam #tomatorasam #rasamrecipe #rasamrecipeintelugu #vismaifood #vismaifoodrecipes #southindianrasam #charu #charurecipe

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Ingredients:
4 tbsp Soaked Tovar Dal
3/4 cup Water & cook softly
2 tbsp Oil
2-3 Byadigi Chillies
1 tbsp Chana dal
1/2 tsp Black pepper
1/2 tsp Cumin
2 tsp Coriander
3 tbsp Fresh Coconut gratings
3 Ripe Tomatoes
Salt
1.5 tbsp Jaggery
1 sprig Curry leaves
Lemon size soaked Tamarind(since my tomatoes are sour enough i am using a bit more Tamarind)
1.25 litres Water
2 slit Green chilies

For Tempering:
2 tbsp Ghee
2 Dry Chillies
1 tsp Mustard
1/2 tsp Cumin
2 pinches Hing
1 sprig Curry leaves

Checkout variety of rasam recipes from ‪@VismaiFood‬

Tomato Rasam Recipe:    • టమాటో రసం| easy tomato rasam recipe |...  
Pepper Rasam Recipe:    • Pepper Rasam in 5mins Telugu |మిర్యాల...  
Kalyana Rasam Recipe:    • #KalyanaRasam| కళ్యాణ రసం| మిరియాల చా...  
5 Types Rasam Recipes:    • 5 TYPES RASAM| 5 రకాల చారులు| పక్కా క...  

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K