Trying Blood Sausage | Back to Bourdain E63

I've eaten some weird things in the past, today is no exception. Learning to cook Blood Sausage (Boudin Noir) with Anthony Bourdain's Les Halles Cookbook.

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📚 Chapters
00:00 - Anthony Bourdain's Boudin Noir
01:21 - Prepping The Dish
04:35 - Comment Of The Week!
05:22 - Plating, Tasting, What I Would Do Different

🍎 Ingredients for Blood Sausages (Boudin Noir)
• 2 Tbsp. / 28 g. sugar
• 2 Tbsp. / 28 g. unsalted butter
• 1 apple , peeled and cored, cut into 8 wedges
• 1 pinch cumin seeds
• 4 blood sausages
• 1 Tbsp. / 14 ml. oil
• salt and pepper

🫕 Equipment for Blood Sausages (Boudin Noir)
• 2 sauté pans, one of them ovenproof
• wooden spoon
• serving platter

🍎 Ingredients for Pommes En Croûte De Sel
• 2 egg whites
• 1 lb. / 450 g. rock salt
• 4 Idaho potatoes

🫕 Equipment for Pommes En Croûte De Sel
• large mixing bowl
• whisk
• gratin dish (I used a cast iron pan)

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