Feteer Meshaltet | Egyptian Ancient Buttery Bread | Origin of Croissant and Paratha

Feteer Meshaltet is an ancient buttery layered bread and still is Egyptian farmers breakfast up until now, they eat it with honey and clotted cream or sometimes with an aged spicy salty cheese called Mish

⬇️ Check Recipe below ⬇️

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Sara and Stefano.


🙏   / culturewhisk   🙏


Ingredients
1 Kg Flour
20g Caster Sugar
640g Water
15g Table Salt

Brushing
125g Butter
125g Ghee
80g Extra Thick Double Cream
Some clotted cream for the surface

The key for making the best Feteer is resting the dough many times, after kneading the dough then again after cutting into balls then one last time after shaping before spreading in the pan
The layers must be very thin almost see through to ensure the best outcome

you also need to cover Feteer after baking for at least 10 minutes to become softer

Bake feteer in a preheated oven for about 30 minutes or until puffy and golden at 200 degrees celsius
Enjoy