Make Turkey Feteer, A Savory Egyptian Pastry

Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen. This savory Egyptian pastry is filled with a savory, spicy ground turkey mixture and cooked twice for optimum crispiness. Check out the recipe here: https://www.vice.com/en/article/jg8xz...

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