How To Make Homemade Brioche Burger Buns | Easy Way To Make Delicious Brioche Buns

If you want to learn how to make delicious Brioche Burger Buns? This is your recipe to follow. The easiest but most delicious recipe.
https://fusionstudio.nl/brioche-burge...

The recipe Is for - 6 People.
Preparation time - 2 Hours & 30 Minutes

EQUIPMENT:
Big Bowl 2x
Dough Cutter

INGREDIENTS:
400 g Flour
7 g Instant Dry Yeast
1 tsp Salt
30 g Sugar
200 ml Milk
2 Eggs ( 1 for the dough and 1 for the egg wash )
50 g Butter
Baking paper

INSTRUCTIONS:
Add to a big bowl flour, instant dry yeast, sugar and salt. Give this a mix. Make sure the milk is 28℃ and add this to the flour mixture and add 1 egg. Mix this by hand till it becomes a dough. Take it out of the bowl and knead it till it has a smooth structure.
Flatten the dough a little bit and divide the soft butter on the dough and start kneading this. You will see in the beginner that it is very fatty but the more you knead to more the butter will be absorbed. Knead this till smooth and add this to a clean big bowl and let it rise for 2 hours with a tea towel on it.
Make sure it doesn't catch any wind.

After 2 hours it doubled in size and you can take it out of the bowl. Roll it out and cut the dough in 6 pieces. Roll them in the palm of your hand till it's shaped like a burger bun. Place them on an oven tray with baking paper. Cover it with a tea towel and and let it proof for 1½ hour.

After 1½ give the buns an egg wash with ( 1 egg and 1 tbsp milk mixed ) with a brush and put them in a pre heated oven at 200℃ for 14 minutes. After 14 minutes take them out of the oven and let them cool down.

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