DOUBLE CHEESE BREAD | Soft Cheese Bread with Cheesy Filling Recipe

•Time links•
Dough - 0:13
Streusel - 2:16
Filling - 5:00

✔️Dough
1 large egg [60 grams]
3 tbsp sugar [38 grams]
1 cup milk (warm) [240 ml]
2 tsp instant yeast [6 grams]
1/4 cup melted butter (or veg. oil instead) [60 ml]
3 & 1/4 cups bread flour [440 grams]
1/2 tsp salt

✔️Streusel
1 cup all purpose/bread flour [135 grams]
1/4 cup butter [60 grams]
1/4 cup milk powder [30 grams]
1/4 cup sugar [50 grams]
1 cup grated cheese [85 grams]

✔️Filling
1 cup milk [240 ml]
1 cup cheese (cubed) [125 grams]
2 tbsp cornstarch

*extra liquid milk for dipping or milk powder dilluted in water

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