Скачать или смотреть Mere khane ka *SECRET*🤫🤭

Homemade Kitchen King Masala

Ingredients:

4 tbsp coriander seeds
2 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp shahi jeera
1 tbsp black pepper
12–15 cloves
¼ tbsp fenugreek seeds
7-8green cardamoms
3 black cardamoms
3–4 bay leaves
1 piece mace (javitri)
2 star anise
4-5 Kashmiri dry red chilies
4–5 regular dry red chilies
4 small sticks cinnamon

Method:

1. Dry roast all spices on low flame until fragrant.
2. Cool completely.
3. Grind into a fine powder.
4. Mix in salt and turmeric powder.
5. Store in an airtight container in a cool, dry place.

Use:Add 1 tsp to curries, sabzis, pulao, or gravies for rich flavor.

Tip: Without salt & turmeric → its usually stays fresh for 3–4 months in an airtight container.
With salt & turmeric → the shelf life improves to around 6–8 months if stored properly.