Mutton Akbari a flavourful treat with perfect balance of spices and taste. Do give it a try and enjoy your cooking. #happycookingtoyou #foodfusion #digitalammi #mutton
Written Recipe: https://shorturl.at/bosxJ
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: / foodfusionpk
Instagram: / foodfusionpk
Twitter: / foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ / @healthyfoodfusion
Food Fusion Kids⭕ / @foodfusionkids
00:00 Mutton Akbari
00:07 Preparation
01:52 Aray waah
Serves 4-5
Recipe in English:
Ingredients:
-Mutton mix boti 750g
-Water 3 & ½ Cups
-Himalayan pink salt ½ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 4-5
-Badam (Almonds) 12-15
-Khashkhash (Poppy seeds) 2 tbs washed & dried
-Hari elaichi (Green cardamom) 4-5
-Water 3-4 tbs
-Cooking oil ½ Cup
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorn) 5-6
-Laung (Cloves) 2
-Pyaz (Onion) grated 2 medium
-Tamatar (Tomatoes) coarsely grinded 3 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In pot,add mutton,water & bring it to boil.
-Remove scum,add pink salt,ginger garlic paste,green chillies & mix well,cover & cook on low flame until 90% done (30-40 minutes) (1 & ½ Cup of stock should remain).
-In spice mixer,add almonds,poppy seeds,green cardamom & grind well.
-Add water,grind well to make a paste & set aside.
-In a pot,add cooking oil,cinnamon sticks,black peppercorns,cloves & mix well.
-Add onion,mix well & cook until light golden.
-Add tomatoes,ginger garlic paste,mix well & cook for 1-2 minutes.
-Add turmeric powder,pink salt,coriander powder,red chilli powder,black pepper powder,mix well & cook for 2-3 minutes.
-Add blended paste & mix well until oil separates.
-Now add boiled mutton with stock,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes then cook on high flame until oil separates.
-Add fresh coriander & ginger.
-Garnish with fresh coriander,ginger & serve!
Recipe in Urdu:
Ajza:
-Mutton mix boti 750g
-Water 3 & ½ Cups
-Himalayan pink salt ½ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 4-5
-Badam (Almonds) 12-15
-Khashkhash (Poppy seeds) 2 tbs washed & dried
-Hari elaichi (Green cardamom) 4-5
-Water 3-4 tbs
-Cooking oil ½ Cup
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorn) 5-6
-Laung (Cloves) 2
-Pyaz (Onion) grated 2 medium
-Tamatar (Tomatoes) coarsely grinded 3 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Pot mein mutton aur pani dal ker ubal lein.
-Scum ko remove ker lein,pink salt,adrak lehsan paste, aur hari mirchein dal ker ache tarhan mix karein aur dhak ker halki ancch per 90% done ho janay tak paka lein (30-40 minutes) (1 & ½ Cup of stock should remain).
-Spice mixer mein badam,khashkhash aur hari elaichi dal ker ache tarhan grind ker lein.
-Pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein cooking oil,darchini,sabut kali mirch aur laung dal ker mix karein.
-Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak paka lein.
-Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Haldi powder,pink salt,dhania powder,lal mirch powder aur kali mirch powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Blended paste dal dein aur oil alaga ho janay tak ache tarhan mix karein.
-Ab boiled mutton with stock dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 12-15 minutes kliya paka lein phir tez ancch per oil alag ho janay tak apak elin.
-Hara dhania aur adrak dal dein.
-Hara dhania aur adrak sa garnish ker ka serve karein!
Информация по комментариям в разработке